Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating. I’m not a big fan of candy cane so I added a couple more drops of mint to the batter. I’ll try cutting back on the flour when I back them again this weekend. So glad you liked them. Don’t add more flour; you did it right. It was pretty easy/straightforward to make, I got a little nervous when my batter was a tad thick during the mixing process. Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. These are going to be a Christmas staple from now on! Oh my, this- and your whole site- is amazing, thank you so much! kow wwhat youu arre talking approximately! My alterations were that I used better batter gluten free flour and organic palm shortening instead of butter. It is a breadier(?) I substituted vegan butter and a vegan egg and they worked great. Have you tried it with that? Do you think these would ship well? Dough was dense but refrigerated it overnight . I made this last night and it was ok. This recipe is perfect just how it is, but I tweak a couple things according to my taste. I thought it was cute and yummy. We doubled this recipe using the counter at the top to make 24. CHERRY-MINT CHOCOLATE ;). I’d give this recipe 4 stars out of 5. I used about 1/2 tsp crushed cane for each cookie. I’m not sure what I did wrong, I used the correct amount of ingredients and followed the procedures. In case anyone’s wondering, these can be made vegan by respectively swapping Earth Balance and a flax egg. I tried making these cookies last night for an office event and I found that the batter/dough came out really dry. Make the dough, form into balls, and freeze. In fact, I almost made the dough, refrigerated it, and rolled out my cookies and then stopped after baking the dozen and a half or so I needed for the PTO meeting. Ingredients for Easy Chocolate Peppermint Cookies. I came across this recipe online last night and made a double batch immediately. Unbleached just has a little less processing. These chocolate cookies are exactly what Santa wants waiting under the tree. Any tips on the best way to make them vegan? Fine way of explaining, and fastidious article to get facts I froze the dough for 2 days and baked 3 as a test straight from the freezer. Great to bring to a cookie exchange or leave out for Santa. 1/4 tsp. Thanks for sharing, Aga! Or maybe next time we’ll attempt a marshmallow frosting, and toast it with a torch. The cookies are like a whoopie pie texture with just the right balance of chocolate and peppermint. Beat in egg, then stir in vanilla and peppermint extracts. Thanks! We’ll be adding these to our yearly Christmas cookie list! We’d recommend either a flax egg or applesauce! But adding a splash of almond milk might help! I culled out the larger pieces and crushed them a second time. It’s super helpful for us and other readers. Also, I doubled the mint because I love that flavor. Line baking sheets with silicone liners or parchment paper. I have and it’s hard to make choices now on what to make next! You can also typically sub 1/3 cup of unsweetened applesauce for one egg in most baking recipes. It’s hard to know! They turned out awesome! Knowing that many candy canes do not have much flavor I test tasted both candies and went with the mints and discarded the flavorless canes. In a large bowl, cream the butter and sugar together for about 1-2 minutes. Is there a specific egg alternative you recommend for this recipe? Hi Jessica! It has been our family’s go-to cookie recipe this holiday season. Oh baby, they are sooooo good! It's beginning to look a lot like Christmas—and these cookies are the sweetest way to celebrate. The dark chocolate layer got chopped into chunks and added in lieu of the chocolate chips to this recipe. They came out great. Then stick in the fridge the night before to slightly thaw and bake as instructed! First I bought peppermint oil and candy canes and Starlight mints. They are the first recipe I ever made of yours. Thanks! Why espresso? Making a double batch tomorrow so I can enjoy some with my husband, yum!! Candy cane adds great color contrast. After baking, I went back over all of them and pushed down again to ensure there was a dent in each cookie. I did not have candy cane or peppermint extract. Will this recipe work with bleached flour? Spread a layer of peppermint glaze across half of the cookie bottom. These were delicious! As close as possible to my favorite chocolate chip peppermint holiday cookies at the Walt Disney World Contemporary Resort! dress may possibly appear like a daunting job. This recipe is the exact same! I cleaned the scoop and bowl with the oiled paper towel keeping the fragments of cookie dough from going down our drain and into our septic system. Mix until just combined. Just made them with 1 to 1 gluten free flour blend, and they are sublime! Posted on Last updated: December 2, 2019 Categories Courses, dessert, recipes, vegetarian. Mix in the chocolate chips and peppermint crunch pieces. I fooled a bunch of non-vegans too, they couldn’t believe it when I told them they were vegan! about my presentation subject, which i am going to Add in the vanilla extract, … These look fancy but are relatively easy to make - just be sure you let the dough chill! We are so glad you enjoyed it! Also, I doubled the recipe since I made them for a bake sale. In a mixing bowl, add the sugars, espresso, peppermint extract, and eggs. I make everything from candy cane brookies a chewy lemon cookie to fudgy chocolate peppermint cookies. I made several of the Minimalist recipes for the holidays this year. I would love to try and make these for a Christmas, but vegan (due to egg allergy). And good luck, Alyssa. Thanks so much! For me Trader Joe’s Peppermint Chocolate Chunk Cookie Mix is a one time purchase. Hope that helps! Came out great. I like things like mint slice (hopefully u know that wat that tastes like) and so yeah. It was fun for me to find a treat he likes! Think I’d add a bit more peppermint next time too. Pour in melted chocolate and butter, and stir to incorporate. Thanks for sharing! Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. If it was too floury and crumbly, it sounds like you added a touch too much flour? Like this cookie right from the freezer. I have a large family :). I’ll be making it as long as my bottle of peppermint extract lasts! Thanks for sharing this recipe! I was able to double the recipe and had no issues. Hmm, we aren’t sure what’s causing that. So good! Remove from heat and add the chopped chocolate. No surprise, it’s thinner than what you expect from cookie dough. Absolutely fantastic!! Let us know if you give it a try! Will make again :). Sometime between December 1st and now I was hit by a severe craving for chocolate and peppermint, and friends this is rare as I expressed in my 5-Ingredient Peppermint Mocha Frappe post. Thank you! I doubled the recipe but cut the sugar to less than a cup with a few packets of stevia. Thanks for your time! Freeze after baking? This delicious recipe for Chocolate Peppermint Cookies is a great way to get in the Christmas holiday spirit. You really want them as fresh as possible and freezing after baking will leave them dry. xo. just substitute vegan butter for the regular stuff and a flax egg (1 tbsp ground flax seed + 2-3 tbsp water) for the chicken egg! What is the reason of putting the dough in the freezer? These were a great addition to my holiday cookie platter, thanks! Thank you! Great flavor and texture. Very good for as simple as they were, wished they were a little chewier but still good. However, I decided to add plain coconut milk into the mixture until it was wet enough and actually stuck together. Hi, this cookies are amazing ?everybody like them. If we freeze the cookies after baking how do we defrost? Hey Jill, You can find an egg replacer at the grocery store. NOTE: Don’t forget to check out our FREE Downloadable E-Cookbook to benefit Charity:Water! I needed to add milk to make it a bit stickier. I experimented with flattening the peppermint chocolate cookies and leaving the dough in balls and… it really doesn’t make much of a difference. I put more peppermint extract in the batter, and more chocolate chips in the batter. THANK YOU!!! The residual heat will melt the chocolate and butter the rest of the way. My 9 months old needed attention so I lost track of time. Finding the very best, proper and fairly as well as measurement prom Cant wait to make them again this year. In fact, if you plan to refrigerate it longer than a couple hours, I definitely recommend you cover it with a damp towel so the dough doesn’t dry out. Line your cookie sheet with a silpat or parchment paper. Still came out delicious. Hi, They were a hit! These turned out amazing!! I used ground flaxseed and water combined in place of the egg (1 Tablespoon flaxseed and 3 tablesoons water for 1 egg). Ah, thanks Christina! These delicious cookies are perfect for the holidays. Crispy on the outside and chewy on the inside, these Peppermint Chocolate Drop Cookies are drizzled with peppermint glaze and studded with crushed candy canes. Dana, you are amazing!! I come from a long line of bakers, my mom, aunts and grandmothers included. Make sure to chill the dough. Thank you! Ughghghg, so good. These were so good! Thank you for the amazing recipe! I made these today for a family party and they were a huge hit!!! Soft and chewy with crispy edges and a sprinkle of festive white chocolate chunks, dark chocolate chunks and candy cane pieces that softened into a gooey, crunchy, pepperminty topping. Can I make the dough a day ahead and refrigerate it overnight? Hi, this question might sound stupid, but I’m just curious. Is there a specific reason for the non-bleached flour? So glad I found this recipe! When the holidays start to roll around, I buy up candy canes and then dream up ways to use them. Thanks so much! xo. If traveling somewhere cooler, they should be fine! Thank you for the recipe! Thanks so much for sharing your experience! Take these to the cookie exchange--or save … That made it taste even better and made it easier for me to make. They are chewy, rich, and refreshing! I made a double recipe and added an extra 1/4 tsp of peppermint extract (as recommend in many of the comments below). Yay! To keep the dough from drying out, cover the bowl with a damp cloth. Sprinkle crushed candy cane over the ganache, and let harden. Let us know if you give it a try! I made this for Christmas Eve and followed the recipe exact. Beat in eggs and vanilla. Some slight modifications I make I always double the recipe so keep that in mind. You basically want to crush them and get them on the cookie right after. I doubled the recipe and used half AP flour, half whole wheat, and replaced half of the butter with coconut oil (and also reduced the total amount a bit). I just tried making these with the metric conversions and they came out very dry and crumbly. The cookies were just wonderful. This recipe only makes 12 cookies? They might need to bake slightly longer, so watch for preferred texture! They would be great for a holiday cookie exchange or as a sweet peppermint chocolate treat for any time of the year. I’m thinking maybe I should add more chocolate chips to the batter? I simply dislike chocolate chips so I omitted them and added 2 squares of bakers chocolate (not 2 bars, 2 squares broken from one bar). Very easy to reproduce. of the oil was perfect for a double batch . You have to sprinkle the crushed cane on the cookie immediately after you pull them out of the oven, so try to time it right. Pleaxe lso visit mmy wesite =). Thanks Let set on the cookie sheet for a few minutes more but sprinkle crushed candy cane on immediately. Delicious! Hi Robyn! xo. And if you want more of a chocolate peppermint cookie, then follow the directions on Trader Joe’s Chocolate Peppermint loaf and make the cookies according to the directions on the package. What is the purpose of putting the batter in the freezer for 10 minutes? In that recipe, the chocolate drizzle helped adhere the crushed candy canes to the top of each cookie… For those who’ve made these, how well do the crushed bits stick to the finished cookie? Thanks for the feedback, Kristyn. Thanks for the wonderful recipe! I am a mint chocoholic. Someone actually took a ridiculous amount of time to break down the changes for all the individual ingredients…if you’re curious: http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html. Thanks for sharing about the GF modification as well! I followed everything and still turned out dry do you know anything on how to make them more chewy or gooey ? Keep making tasty treats and posting your recipes! I made these tonight and they are divine. I’ll make these every year to hand out as gifts. Such a thoughtful gift! Hey I made these cookies and the flavor was delicious yet my cookies turned out dry. Thanks so much for the lovely review, Jenny! I used allergen-free dark chocolate chips from Enjoy Life. If using salted butter, just leave out the salt. Trying to get it right for an office treat xx. | Trellis Framework by Mediavine, The BEST Planner For 2019-20 (Flash Sale! Another reader mentioned adding a tablespoon of water (or you could use non-dairy milk) and that fixed the issue for them. We’re so glad to hear you enjoy them, Vy! xo. Could I use a flax egg as a replacement for an egg to make this vegan? Nevertheless, I did get a very chocolately-peppermint product and they are so yum! I think I’ll be making these in the future with my daughter for Santa Claus on Christmas Eve! Now that the crying phase is over, I’m ready to test out some gluten free stuff. Baked for 11 minutes, and ended up with 32 cookies. I had the same issue…came out very crumbly and hard to mold together into balls because it kept falling apart. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I made a few modifications to make these vegan friendly for my husband – vegan butter (Miyokos) and flax egg – based on some of the other comments it sounded like this was a viable option. Of course I had to sample one – can’t take them to the party if I don’t! Hi Eryl, you can thaw them at room temperature. I use a tbsp to measure them out before flattening and I find I get more like 20-22 cookies per batch. Whoop! I changed the number of cookies to 24, thinking I’d make it 3 times. I would recommend freezing the formed UNBAKED cookies already formed into discs. Thanks in advance!! I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that I’m complaining, mind you, I got to eat a whole bunch of yum myself with plenty to spare for gifts! A whole extra stick of butter might be overkill, but try it with another 1/4 cup if you like them nice and crispy–so good! I doubled the recipe and I’m so glad I did! I make peppermint bark with all my leftover melted chocolate from any truffles I whip up, and of course there’s my candy cane brookies. Give your cookies a holiday twist, and make these Peppermint Chocolate Chip Cookies this year! I pulverized the mints until they were sugar and used approx. Lovely Web site, Stick to the wonderful work. Will be my go to recipe for chocolate Peppermint cookies at every Christmas baking with my girls ❤️. And so many of your recipes have always looked amazing (I have made a few of them!) Does it matter if the flour is not unbleached? So yummy! These are good but a bit dry. Combine flour, cocoa powder, baking soda, … Next time I’ll double the mint extract for a stronger mint flavor. The candy canes melt on. I made them with Pamela’s artisan blend gluten free flour and they turned out perfect. Other readers have really enjoyed these cookies, so we wonder if something went wrong. Hi Eloise! Add salt, cocoa powder, and flour and mix on low speed until combined. Using the parchment, lift the cookies out of the pan onto a wire rack set in a rimmed baking sheet. This site uses Akismet to reduce spam. Have you frozen these after baking? Thanks so much for sharing! Lol! Thanks for sharing, Kaleigh! Super happy I tried this recipe – these will be part of my cookie holiday gift packages. I made this using flax eggs instead of regular eggs and using earth balance for butter. Thankss a buncxh forr shnaring thos with alll peoppe youu reeally Hi Katelyn, these should last 3-4 days at room temperature, perhaps longer. I have purchased silicone baking mats since last year, would you think these would work well or would parchment be best? Yum! Yes, I always use unsweetened cocoa powder. They are SO crumbly and dry. As soon as the cream starts to steam and tiny bubbles form at the very edge, remove it from the heat and add the chopped chocolate. I made these for a family holiday dinner and to give away as Christmas presents and they were a HUGE hit at the dinner. If the butter is fully melted you end up with a denser cookie. Is this normal for those who have tried the recipe? You will not be subscribed to our newsletter list. Quick question, I see it says parchment lined sheets. If you’re concerned about the calories, then you shouldn’t be eating a cookie, just kidding, but seriously, these are large cookies and can be broken in half or just do what I did and make them smaller. I ended up with 28 medium-sized cookies and they came out perfect. I took my very favorite chocolate cookie recipe and modified it just a bit to make these Soft and Chewy Chocolate Peppermint Cookies. I made these for Christmas and they are perfect! Yes, it doubles very easily. It’s super helpful for us and other readers. Thanks for the fantastic recipe! I did make quite a few changes though! So I just made these cookies last night! It’s in my blood. I rolled them in powdered sugar to give it the peppermint “crackle” effect since I didn’t have peppermint candies on hand, and doubled the extract. 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